Buttermilk cupcake with maple syrup frosting topped with a waffle and fried chicken and lashings of maple syrup via Anne Murphy at I Heart Cupcakes
via Richard Sloan on Flickr and here’s what he writes…
Got the idea for the wonton cupcake from emily bites and gave it a regional Buffalo twist ala Beef on Weck
Spray a muffin pan with cooking spray. Press a couple wonton wrappers into the bottom. Chopped up some roast beef, mixed it with au jus gravy. Spoon the beef mixture into the cup, lay another wonton wrapper, spread some horseradish and drizzle with a bit more au jus. Top with a wonton wrapper, brushed with a touch of egg wash and sprinkled with kosher salt and caraway seed. Bake at 375 for about 20 min.
via Karen Tripp of Frosting Bake Shop. You can score the recipe from her by visiting Warning Sugary Goodness
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